1
Uyghur Polo with Muqam Salad 手抓饭 (+木卡姆凉菜)
Steamed rice with carrots, onions, and beef, served with Muqam Salad (cucumber, tomato, and cilantro). Also available in a big plate.
$25Big Plate Avail.
主食
Main Dishes
Hand-pulled noodles, skewers, rice, and stir-fries — the heart of the Muqam kitchen, made to order.
2
Laghman 过油肉拌面
Hand-pulled, chewy wheat noodles topped with a savory stir-fried mixture of beef and vegetables like peppers, tomatoes, cabbage, black mushroom, and onions.
$24.99Noodles
3
Seyf Laghman 加强拉面
Hand-pulled, chewy wheat noodles topped with stir-fried beef and onion with long bean, potato, cabbage, and peppers.
$22Noodles
4
Diced Noodles 丁丁炒面
Stir-fried diced noodles with finely cut beef and veggies. Vegetarian version also available.
$22.75Veg. Avail.
5
Stir Fried Noodle 干煸炒面
Hand-pulled quarter-length noodles dry stir-fried with beef and various vegetables.
$23Noodles
6
Hot Wok Stir-Fried Noodles 爆炒面
Juicy, hand-pulled and cut noodles stirred with beef and mixed vegetables.
$23Noodles
7
Lamb Kebab 羊肉串
Chunks of lamb marinated in cumin and house spices, served on a skewer.
$6Per Skewer
8
Signature Rice Noodle 炒米粉
Rice noodles prepared with a stir-fry combination of chicken breast, onions, celery, chili peppers, spicy bean paste, oyster-flavored sauce, and house spices.
$20 / $19Beef or Chicken
9
Lamb Feet 胡辣羊蹄
Cooked in a high-pressure cooker, lamb feet seasoned with onion, peppers, green onion, and house spices.
$24.99Small Plate
10
Samsa 烤包子
Oven-baked buns with minced beef and onions, seasoned with salt, cumin, and black pepper.
$4.99Each
11
Kawa Manta (Pumpkin Dumplings) 南瓜包子
Uyghur-style steamed buns stuffed with beef, pumpkin, green and red bell peppers, onions, and seasoned with house spices.
$123 Pieces
12
Qazan Kebab 铁板烤肉
Beef pan-grilled with spices and onion.
$32Sizzling Plate
13
Sweet Chicken with Broccoli 鸡炒西兰花
Stirred chicken breast with broccoli, served with rice.
$24With Rice
14
Muqam Style Potato 木卡姆土豆
Stir-fried beef with onion, tomato, potato, and peppers.
$20House Style
15
Cabbage Vermicelli 白菜粉条肉
Beef with cabbage, peppers, and vermicelli noodles.
$22Noodles
16
Beef with Black Mushroom 铁板木耳菜
Stirred beef with black mushroom and peppers, served on an iron plate.
$25Sizzling Plate
17
Tomato Egg 西红柿炒鸡蛋
Fried egg with tomato.
$19.25Comfort Food
18
Tofu 家常豆腐
Sweet fried tofu with black mushrooms and peppers.
$22.95Vegetarian
19
Sour Spicy Shredded Potato 土豆丝
Potato with peppers and garlic.
$17.95Vegetarian
大盘类
Big Plates
Generous family-style platters, simmered and stir-fried in the bold, spice-forward tradition of Xinjiang — built to be shared at the center of the table.
1
Big Plate Chicken 大盘鸡
Large portions of marinated and sautéed, bone-in chicken with vegetables, served on a bed of hand-pulled flat noodles.
$55Serves 2–3
2
Dry-Fried Spicy Chicken Salad 椒麻鸡
Spiced chicken tossed with onion, scallion, and pepper in a fragrant chili sauce.
$36Cold Plate
3
Lamb Feet 大盘胡辣羊蹄
Cooked in a high-pressure cooker, lamb feet seasoned with onion, peppers, green onion, and house spices. Also available in a small plate.
$45Small Plate Avail.
4
Spicy Chicken 大盘辣子鸡
Fried spicy chicken tossed together with hand-flattened noodle.
$42Spicy
5
Uyghur Beef Stew 馕包肉
Onion, carrot, potato, and bok-choy stewed with beef, ringed with warm naan for scooping.
$58Comes with Naan
6
Cold Noodles with Stirred Kebab 大盘黄面烤肉
Seasoned cold egg noodles tossed with fried beef, finished with onions on top.
$39.25Noodles
7
Fried Lamb Stomach 爆炒大盘羊肚
Stir-fried lamb stomach, sliced thin, with green and red peppers — traditional Uyghur style.
$36.95House Style
凉菜类
Cold Dishes
Bright, chili-laced starters served cold — the traditional opening act before the big plates arrive.
1
Cold Skin Noodle 凉皮
Made from wheat flour, cucumber, cilantro, and gluten with spicy sauce.
$15Cold Plate
2
Cold Beef with Tripe Spicy Sauce 凉拌牛肉
Sliced beef and tripe in sesame sauce, swimming in chili oil.
$15.95Spicy
3
Glass Noodle Salad 凉粉条
Glass noodles with carrot, spring onions, chilli, and garlic.
$9.95Cold Plate
4
Cold Bean Jelly Salad 凉粉
Bean starch tossed with our special dressing sauce.
$12Cold Plate
5
Cold Lamb Stomach Salad 酸辣羊肚
Thin sliced stomach seasoned with onion and peppers.
$16Tangy & Spicy
附加
Add-Ons
Round out any big plate with a staple from the tonur or the steamer.
1Hand Flattened Noodle 皮带面
$5
2Steamed White Rice 米饭
$3
3Steamed Layered Bun 花卷
$1.99 each
4Uyghur Naan 馕
$4.95
Uyghur Naan — chewy flatbread with a golden crust. Traditionally baked in a tonur, it's perfect for dipping, filling, or serving alongside meals.
Uyghur Naan 馕
Steamed Layered Bun 花卷
饮料 · 甜品
Drinks & Dessert
To finish, or to sip alongside — from house-made yogurt drink to a whole roasted lamb for the table.
Cold Drinks 饮料
Muqam Doghap 木卡姆冰酪$4.75
Soft Drinks 饮料$2.99
Juice 果汁$2.99
Bottled Water 矿泉水$1.50
Dessert
Honey Cake$10.99
Chawchak Boghursaq with Atkan Chay 塔城宝儿萨科和奶茶$5
Famously known in the owner's hometown Chöchek — hot roasted milk tea paired with bite-sized fried bread.
Special Order
Whole Lamb Tandoor Kebab 烤全羊$1188
Savour the rich and savoury tastes of our whole lamb kebab, expertly marinated with a blend of olive oil, cumin, coriander, turmeric, smoky paprika, and a hint of cayenne pepper, all seasoned to perfection with salt and pepper. Get ready for a flavourful journey with every bite!
Orders must be placed at least one day in advance 需要至少提前一天下单
Muqam Doghap 木卡姆冰酪
Chawchak Boghursaq 塔城宝儿萨科和奶茶
The Spirit of Uyghur Hospitality
At Muqam, every dish tells a story of tradition, family, and the rich culinary heritage of Central Asia.
We are honored to share authentic flavors, warm hospitality, and memorable dining experiences with our guests.
Thank you for dining with us.